Tropical flavors
At Mercado São Sebastião (St. Sebastian market) in Fortaleza you can find many kinds of tropical fruit that are common in Northeast Brazil. They don't look perfect, spotless and shiny; they look natural, and that's good!
From top to bottom, these are their names (most come from native languages): Jaca (jackfruit); Murici (nance); Pitomba (Eugenia luschnathiana, couldn't find a common name in English); Serigüela (jocote); Acerola; Cajá (yellow mombin?); Sapoti ( sapodilla); Cajá-umbu (this is possibly a hybrid between cajá and umbu); Pequi; and Graviola (soursop).
From top to bottom, these are their names (most come from native languages): Jaca (jackfruit); Murici (nance); Pitomba (Eugenia luschnathiana, couldn't find a common name in English); Serigüela (jocote); Acerola; Cajá (yellow mombin?); Sapoti ( sapodilla); Cajá-umbu (this is possibly a hybrid between cajá and umbu); Pequi; and Graviola (soursop).


























